Slow Cooker Philly Cheesesteaks (Low-Carb)

Beef, Pressure Cooker, Slow Cooked

Prep Time: 10 minutes Cook Time: 3 hours Servings: Serves 4 Source:

Ingredients

2 lbs beef sirloin, sliced

6–8 slices provolone cheese

1 large onion, sliced

2 bell peppers, sliced

4 ounces mushrooms, sliced

1 tablespoon butter or ghee

1 tablespoon steak seasoning

1/2 teaspoon garlic powder

1/4 teaspoon pepper

1/4 teaspoon parsley

1/4 tsp salt (if your steak seasoning doesn’t include it)

Directions

Pressure Cooker:
Sauté the sliced beef in oil, until browned. Then add all ingredients EXCEPT for the provolone cheese.

Pressure cook on high for 9 minutes, then natural release.

Slow Cooker:
Add all the ingredients to the slow cooker EXCEPT the provolone cheese. Stir to mix well.

Cook high 2-3 hours, low 4-6.

Both:
Stir to mix again and add provolone cheese slices in a thin layer across the top of the mixture.

Cook an additional 10-15 minutes or until the cheese is melted.